Job Title: Dishwasher/Steward
Location: 320 4 Avenue SW, Calgary, AB
Shift: Morning, Night, Overnight
Wage: $20.60/Hour

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

What skills and qualities are important for a Dishwasher?

Here are some of the skills and qualities that are important for a Dishwasher:

• Technical skills: Dishwashers need to have a basic understanding of dishwashing machines and procedures. They should be able to operate the machines safely and efficiently.
• Organizational skills: Dishwashers need to be able to organize their time and work efficiently. They should be able to prioritize their tasks and work effectively under pressure.
• Attention to detail: Dishwashers need to be able to pay attention to detail and produce high-quality work. They should be able to notice any dirt or debris and clean it properly.
• Physical stamina: Dishwashing can be a physically demanding job. Dishwashers need to be able to stand for long periods of time, lift heavy objects, and climb stairs.
• Teamwork: Dishwashers often work as part of a team. They need to be able to work well with others and be supportive of their colleagues.

Here are some additional qualities that can make a Dishwasher successful:

• Patience: Dishwashers need to be patient and understanding. They may be working with dirty dishes and other unpleasant tasks.
• Resilience: Dishwashers need to be resilient. They may be dealing with difficult customers or challenging situations.
• Communication skills: Dishwashers need to be able to communicate effectively with their supervisors and co-workers. They should be able to listen attentively and follow instructions.

If you are considering a career as a Dishwasher, these are some of the skills and qualities that you should develop. With hard work and dedication, you can be a successful Dishwasher.

Here are some additional tips for working as a Dishwasher:

• Become familiar with the policies and procedures of your workplace. This will help you to stay safe and avoid making mistakes.
• Be respectful of your supervisors and co-workers. They are relying on you to do your job well, and you need to make sure that they are satisfied with your work.
• Be willing to learn new things. The dishwashing industry is constantly changing, and you need to be willing to adapt to new procedures and technologies.
• Be patient. Not all days will be easy, and you need to be able to handle difficult situations with grace.

If you have these qualities and are willing to work hard, then you can be a successful Dishwasher.

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply

What education and certification are required to become a Dishwasher?

There is no formal education or certification required to become a Dishwasher. However, some employers may prefer to hire candidates with experience or training in dishwashing. There are a few different ways to gain experience or training in dishwashing:

• On-the-job training: Many employers offer on-the-job training for Dishwashers. This training typically covers the basics of dishwashing procedures and equipment.
• Vocational school: Vocational schools offer programs that can prepare you for a career in dishwashing. These programs typically include both classroom and hands-on training.
• Online courses: There are also a number of online courses that can teach you the basics of dishwashing. These courses can be a good way to learn the skills and knowledge you need to become a Dishwasher without having to attend a traditional school.

There are a few different certifications that you can earn that can make you more marketable to employers. These certifications include:

• Certified Dishwasher (CD): This certification is offered by the National Restaurant Association.
• Certified Food Protection Manager (CFPM): This certification is offered by the National Restaurant Association.
• ServSafe Food Handler: This certification is offered by the National Restaurant Association.

These certifications can demonstrate your skills and knowledge to potential employers. They can also help you to advance your career in dishwashing.

What is the work environment like for Dishwasher?

The work environment for a Dishwasher can vary depending on the specific job and location. However, there are some general things that you can expect.

• Physical demands: Dishwashing can be a physically demanding job. Dishwashers need to be able to stand for long periods of time, lift heavy objects, and climb stairs.
• Work hours: Dishwashers often work long hours, including evenings and weekends. They may also be on call 24/7 in case of emergencies.
• Work environment: Dishwashers often work in kitchens, which can be hot and humid. They may also be exposed to cleaning chemicals and other hazards.
• Teamwork: Dishwashers often work as part of a team. They need to be able to work well with others and be supportive of their colleagues.

Overall, the work environment for a Dishwasher can be demanding but rewarding. If you are looking for a career that is both physically and mentally demanding, then dishwashing may be a good fit for you.